Bruschetta With Goat Cheese & Mashed Fava Beans Tarifi

Malzemeler

• 1 Kilo Fresh Fava Beans, Extra Virgin Olive Oil, Lemon Juice, Sea Salt & Cracked Black Pepper, 1/3 Cup Grated Pecorino Cheese, 3 Tablespoons Finely Chopped Fresh Parsley, 8 Small Slices Crusty Baguette, 4 Ounce Log Soft Goat Cheese At Room Temperature. To Serve: Extra Virgin Olive Oil, Cracked Black Pepper

Hazırlanışı

1. First remove the fava beans from their pods and boil them in a pot of water for 5 minutes. Drain, run cold water over the beans and allow to come to room temperature. Either use a sharp knife to make a slit in the skin or tear with your fingernails, and pop the beans into a bowl. Continue to remove the skin on all of the fava beans. Add a drizzle of olive oil, juice of half a lemon, salt, pepper, and grated cheese and mix. Mash with a fork until half the beans are pureed (or use a hand wand and pulse briefly). Taste, and adjust seasonings and add additional olive oil if needed to create a spreadable consistency. Stir in the chopped parsley. Grill or broil the bread slices until golden brown on both slices and then brush one side of each slice with a little olive oil. Spread the side brushed with olive oil with goat cheese, then spread with some of the mashed fava beans. Arrange the bruschetta on a platter and drizzle the top with a little additional olive oil, then a sprinkling of cracked black pepper.

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