Broccoli With Anchovies & Garlicky Breadcrumbs Tarifi

Malzemeler

• 5 Tablespoons Olive Oil, Divided, 2 Anchovies, Finely Chopped, 2 Garlic Cloves, Thinly Sliced, 1/2 Teaspoon Red Pepper Flakes, Salt & Pepper to Taste, 1 Pound Broccoli, Trimmed and cut into Florets, 1/3 Cup Water. Topping: 1 Cup Homemade Breadcrumbs, 1 Clove Garlic, Minced, Salt & Pepper

Hazırlanışı

1. In a large pot, heat 3 tablespoons of oil over medium heat, then add the anchovies, garlic, and red pepper flakes until fragrant, about 1 minute. Add the water, broccoli, salt and pepper to taste, then cover and cook for 3 minutes. Remove the lid and cook another 2 to 3 minutes until tender crisp when pierced with a sharp knife. In a skillet,heat the remaining 2 tablespoons of olive oil over medium heat, then add the crumbs, garlic, salt and pepper. Cook stirring often to prevent burning until the crumbs are crisp and golden brown, about 4 minutes. Transfer the broccoli to a serving bowl, and allow to cool to room temperature, then spoon the crumbs on top.

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