Broccoli Bisque With Gremolata Tarifi

Malzemeler

• 1 Large Head Broccoli, 1 Medium Onion, Peeled And Chopped, 2 Tablespoons Olive Oil, 1 Large Starchy Potato, Peeled And Cut Into 1 Inch Dice, 4 Cups Homemade Chicken Or Vegetable Broth, Salt & Pepper, Juice of 1/2 Lemon. Gremolata Topping: 1/3 Cup Fresh Parsley, 1 - 2 Garlic Clove, Peeled, 3 Tablespoons Lemon Zest

Hazırlanışı

1. Cut the broccoli florets into 1 inch pieces. Peel the broccoli stems and cut them into 1 inch pieces as well. Heat the olive oil in a heavy saucepan and cook the onion until very soft and translucent, about 4 to 5 minutes over medium heat. Add the broccoli and cook another minute, then add the potatoes, broth, and lemon juice and bring to a boil. Reduce the heat to a simmer and cook about 15 minutes until the broccoli and potatoes are tender. Use a hand blender and puree the mixture until very smooth. Season with salt and pepper, and keep warm. Combine the parsley, lemon zest and garlic on a cutting board and chop together until very fine. Serve the soup in bowls topped with a sprinkling of the gremolata.

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