Briam (Greek Mixed Vegetables in Tomato Sauce) Tarifi

Malzemeler

• 4 tomatoes, 1/2 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons white sugar, 1/3 cup chopped fresh parsley, 1/3 cup chopped fresh mint, 1/3 cup chopped fresh basil, 2 tablespoons fresh oregano, 1/4 cup capers, 2 cloves garlic, salt and ground black pepper to taste, 2 tablespoons olive oil, 2 onions, sliced, 2 potatoes, sliced, 2 eggplant, sliced, 3 zucchini, sliced, 3 green bell peppers, sliced, 2 cups okra

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Place three of the tomatoes, the 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic in the bowl of a food processor and process to create a fresh tomato sauce. Season with salt and black pepper set aside. Chop the remaining tomato set aside. * Heat the 2 tablespoons olive oil in a skillet over medium heat, and cook and stir the onions until slightly golden, about 10 minutes. * Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan. If needed, stir in a little water so that the vegetables are just covered with sauce. * Bake in the preheated oven until all vegetables are tender, about 1 hour.

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