Braseltouille - Meatatarian Ratatouille Tarifi

Malzemeler

• 1 pound spicy ground sausage, 1 tablespoon sausage drippings, 1 green bell pepper, chopped, 1/2 white onion, chopped, 2 cloves garlic, minced, 1 tablespoon olive oil, 2 zucchini, halved lengthwise and sliced, 3 yellow squash, halved lengthwise and sliced, 1 (14.5 ounce) can diced tomatoes, 1 tablespoon Italian seasoning, salt and ground black pepper to taste, 1 cup shredded Cheddar cheese

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Cook and stir sausage in a large skillet over medium heat until sausage is crumbly and no longer pink, about 10 minutes drain excess grease, reserving 1 tablespoon of the pan drippings. Transfer drained sausage to a large bowl and set aside. Cook and stir green bell pepper, onion, and garlic in the pan drippings until green pepper is soft, about 8 minutes transfer to bowl containing sausage. * Swirl olive oil in the hot skillet and cook and stir zucchini and yellow squash in hot oil until slightly softened, about 8 minutes stir in tomatoes and Italian seasoning. Season with salt and black pepper. Bring the mixture to a boil and simmer until squash are tender, 10 to 15 more minutes. * Stir sausage and vegetables into skillet, raise heat to high, and bring mixture to a boil. Reduce heat to medium and cook, stirring often, until the liquid has reduced, about 15 minutes. Spread the mixture into a 9x13-inch baking dish and sprinkle Cheddar cheese over the top. * Bake in the preheated oven until the mixture is bubbly and the cheese has melted and begun to brown, 25 to 30 minutes.

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