Branzino Mediterranean Tarifi

Malzemeler

• 2 tablespoons olive oil, divided1 red onion, choppedsalt and ground black pepper to taste2 whole Branzino (sea bass) fish, cleaned4 lemon wedges, divided2 sprigs fresh rosemary0.5 cup white wine0.25 cup lemon juice1 tablespoon fresh oregano leaves0.25 cup chopped Italian flat-leaf parsley

Hazırlanışı

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Drizzle 1 tablespoon olive oil into a large baking pan; add red onion and season with salt and pepper.
3. Place 2 whole fish into the baking pan. Stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion in the pan. Pour white wine and lemon juice over fish and sprinkle with oregano. Drizzle remaining 1 tablespoon olive oil over fish.
4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes.
5. Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter; garnish with parsley and 2 lemon wedges.

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