Braised Spring Artichokes Tarifi

Malzemeler

• 4 Tablespoons Extra-virgin Olive Oil, 4 Garlic Cloves, Thinly Sliced, 4 Medium Artichokes, Trimmed, 1 1/4 Cups Dry White Wine, Sea Salt & Cracked Black Pepper, Juice Of 1/2 Lemon, 4 Tablespoons Fresh Chopped Parsley or Mint

Hazırlanışı

1. Heat the olive oil in a heavy saucepan over medium heat, and then add the garlic and sauté, stirring constantly, for about 1 minute. Next add the artichokes and stir to coat in the oil. Add the wine, salt and pepper and bring to a boil, then reduce heat to low and continue to cook until the chokes are fork tender, about 20 to 25 minutes. Add the fresh chopped parsley or mint and toss. Transfer the artichokes to a serving platter. Bring the remaining liquid to a boil and reduce by half. Drizzle over the chokes and sprinkle with the lemon juice. Allow to cool to room temperature and serve.

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