Braised Lentils Topped With An Olive Oil Fried Egg Tarifi

Malzemeler

• 1 Tablespoon Olive Oil, 4 Ounces, Finely Chopped Pancetta, 3/4 Cup Finely Diced Onion, 3/4 Cup Finely Diced Carrot, 3/4 Cup Finely Diced Celery, 3/4 Cup Sweet Corn, 2 Garlic Cloves, Peeled & Minced, 1 Tablespoon Finely Chopped Fresh Thyme, 1 Tablespoon Finely Chopped Fresh Rosemary, 3 1/2 Cups Chicken or Vegetable Broth, 2 Cups Dry Beige or Green Lentils, Salt & Pepper. To Serve: 3 Tablespoons Olive Oil, 4 Large Eggs, Salt & Cracked Black Pepper

Hazırlanışı

1. In a large pot over medium heat, warm the oil and add the pancetta. Cook, stirring often until the pancetta is cooked and lightly browned, about 5 minutes. Add the onion, carrot, celery, corn, and garlic, and mix well. Cook for 3 to 4 minutes, stirring often. Add the broth, lentils, thyme, and rosemary and bring to a boil. Reduce the heat to low, and cook until the lentils are tender to the bite, about 30 minutes. Season with salt and pepper. In a frying pan, heat the remaining 3 tablespoons of oil and fry the eggs just until the whites are cooked through. Serve the lentils in individual bowls, then top each with a fried egg. Drizzle the leftover oil over the eggs, and season with salt and cracked pepper.

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