Braised Lentils Tarifi

Malzemeler

• 3 Tablespoons Olive Oil, 1 Small Onion, Peeled & Finely Diced, 3 Whole Garlic Cloves, Peeled & Minced, 1 1/2 Cups Small Green Lentils, 1 (14 Ounce) Can Chopped Tomatoes (I Used Muir Glen Fire Roasted Tomatoes), 1 (14 1/2-ounce) Can Chicken or Vegetable Broth, Water (About 2 Cups), 2 Bay Leaves, Salt & Pepper, 1/3 Cup Chopped Fresh Parsley

Hazırlanışı

1. Heat the olive oil in a heavy saucepan and cook the onions until they are translucent, about 8 minutes. Add the garlic and continue to cook another minute or two, then add the lentils, tomatoes, bay leaves, 1 cup water, and broth and bring to a boil. Reduce the heat, and cook over low heat, adding additional water as needed until tender, about 20 minutes. Season with salt and pepper, remove the bay leaves and stir in the chopped parsley. Serve hot.

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