Braised Kale With Pancetta & Onion Tarifi

Malzemeler

• 1 Lunch Bunch Kale (About 1 1/2 Pounds), 2 Tablespoons Olive Oil, 1 Small Onion, Peeled, And Chopped, 1/3 Cup Diced Pancetta (Or Bacon), 1 Red Hot Chili, Minced, 2 Cloves Garlic, Peeled & Minced, Chicken Broth (About 1 Cup), Salt & Pepper

Hazırlanışı

1. Trim and wash your kale and drop into a large pot of boiling water for about 5 minutes. Drain, and squeeze to remove as much water as possible. In a large saucepan, heat the olive oil and cook the onions and pancetta together over medium heat until the onions are soft and the pancetta is beginning to brown, about 5 minutes. Add the garlic and chili (if using), and cook for another minute or two. Add the kale and toss with the other ingredients, adding about 1/2 chicken broth to start. Reduce the heat to low, and simmer until the kale is very tender, adding additional broth as needed to prevent the mixture from drying out, about 15 minutes. Season with salt and pepper and increase the heat for a couple of minutes until the broth has evaporated. Serve warm or at room temperature.

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