Bo Luc Lac "French-Vietnamese Shaking Beef" Tarifi

Malzemeler

• Beef Marinade:2 tablespoons minced garlic, 2 tablespoons oyster sauce, 1 1/2 tablespoons white sugar, 1 tablespoon fish sauce, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon hoisin sauce, 1 1/2 pounds beef top sirloin, cut into 1-inch cubes, Vinaigrette:1/2 cup rice vinegar, 1 1/2 tablespoons white sugar, 1 1/2 teaspoons salt, 1 red onion, thinly sliced, Dipping Sauce:1 lime, juiced, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons cooking oil, 2 bunches watercress, torn, 2 tomatoes, thinly sliced

Hazırlanışı

1. * Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl add beef. Marinate beef in refrigerator for at least 1 hour. * Whisk vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt together in a bowl until vinaigrette is smooth add onion. Refrigerate for 10 minutes to pickle the onion. * Whisk lime juice, 1/2 teaspoon salt, and black pepper together in a bowl until dipping sauce is smooth. Transfer dipping sauce to ramekins. * Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") until beef reaches desired doneness, 2 to 4 minutes. * Spread watercress onto a serving plate and top with tomatoes. Drizzle vinaigrette over tomatoes and layer beef onto watercress top with onion. Serve dipping sauce on the side.

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