Blueberry Walnut Coffee Cake Tarifi

Malzemeler

• . Batter: 1 Cup Oat Flour, 1 Cup All-purpose Flour, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1 Cup (8 Ounces or 2 Sticks) Butter, At Room Temperature, 1 1/2 Cups Sugar, 2 Large Eggs, 1 Cup Fat Free Greek Yogurt, 1/2 Tablespoon Grated Lemon Rind, 1/2 Teaspoon Lemon Extract, 1/2 Teaspoon Vanilla Extract. Blueberry Filling: 1 1/2 Cups Fresh Blueberries, 1/2 Cup Toasted Chopped Walnuts, 2 Tablespoons Sugar, 1 Tablespoon All-purpose Flour, 1 Teaspoon Grated Lemon Zest. Topping: 1/2 Cup Toasted Chopped Walnuts, 1/4 Cup Sugar, 1 Teaspoon Ground Cinnamon

Hazırlanışı

1. Preheat the oven to 350 degree F and lightly grease a 9 inch spring-form pan. In a bowl, mix together the blueberries, walnuts, sugar, flour, and lemon zest and set aside. To make the topping, in another bowl, mix together the walnuts, sugar, and cinnamon and set aside. Sift together the flours, sugar, baking, powder, and baking soda in a large bowl. In a separate bowl, beat the butter with the sugar until light and fluffy. Add the eggs one at a time, beating well between each. Add the yogurt, lemon rind, vanilla and lemon extracts and mix well. Add the flour mixture to the butter mixture and mix just until combined. Spoon half the batter into the prepared pan, then spoon the blueberry mixture on top. Spoon the remaining batter over the blueberries and spread to smooth. Scatter the topping mix over the batter and bake the cake until a tester comes out clean, about 50 to 55 minutes. Cool, then remove the sides of the pan and serve.

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