BLT Flatbread Tarifi

Malzemeler

• 2 (5 Ounce) Balls Pizza Dough, 4 Tablespoons Olive Oil, 1/2 Teaspoon Dried Oregano, 1 1/2 Cups Shredded Mozzarella Cheese, 1 1/2 Cups Halved Cherry Tomatoes, 1/2 Cup Crispy Bacon Pieces, 1 1/2 Cups Fresh Arugula

Hazırlanışı

1. Preheat oven to 425 degrees F. Use a rolling pin, and roll out each ball of dough on a lightly floured surface until it is about 1/8th of an inch thick. Place each oval of dough onto a parchment lined baking sheet. Mix the dried oregano into the olive oil and brush over the top of each flatbread. Divide the cheese between each flatbread covering the dough up to 1/2 inch of the edges. Scatter the tomato halves and bacon pieces over each flatbread. Bake the breads for about 20 minutes or until bubbly and light brown. Cool 5 to 7 minutes, then scatter the arugula over each flatbread. Cut the breads into small squares and serve warm.

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