Blood Orange Ricotta Cheese Muffins Tarifi

Malzemeler

• 1 3/4 Cup White Farro Flour, 1/2 Cup Sugar, 2 1/2 Teaspoons Baking Powder, 1/2 Teaspoon Salt, 3/4 Cup Ricotta Cheese, 2 Teaspoons Orange Zest, 1/2 Cup Freshly Squeezed Blood Orange Juice, 1/4 Cup Olive Oil, 1 Large Egg. Orange Sugar Topping: 1/2 Cup Sugar, 1 Teaspoon Orange Zest

Hazırlanışı

1. Preheat the oven to 375 degrees F. and line a 12 cup muffin tin with 10 muffin papers. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, whisk together the ricotta, orange zest, orange juice, olive oil and the egg until blended. Pour the wet ingredients into the dry, and stir with a large spoon just until mixed. (Batter is quite thick) In a small bowl, rub together the sugar and orange zest for the topping, then sprinkle it over the tops of each of the muffins Spoon the batter into the prepared muffin cups, then bake for about 15 minutes, or until a cake tester inserted into the center comes out clean. Cool for 10 minutes, then remove from the pan and cool completely on a wire rack.

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