Blackberry & Pear Crisp Tarifi

Malzemeler

• 2 Cup Fresh Blackberries, 2 Cups Diced, Ripe Pear, 3 Tablespoons All-purpose Flour, 1 Tablespoon Lemon Juice, 3 Tablespoons Sugar. Topping: 3 Tablespoons Unsalted Butter, Softened To Room Temperature, 6 Cookies (See Note Above), Coarsely Crumbled, 1/4 Cup Rolled Oats, 2 Tablespoons Flour, 1/2 Teaspoon Ground Cinnamon. To Serve: 1 Cup Heavy Cream, 1/4 Cup Powdered Sugar, 1/2 Teaspoon Ground Cinnamon

Hazırlanışı

1. Preheat oven to 375 degrees F. and lightly butter 4 (3 1/2 inch) ramekins. In a bowl, toss together the fruit, flour, lemon juice and sugar. Divide the fruit equally between the four ramekins. In another bowl, place the topping ingredients, and use your fingertips to rub the butter in until crumbly. Sprinkle the topping over the fruit and bake the ramekins for 20 to 25 minutes until golden brown. While the crumbles are baking, beat the whipped cream until stiff, then add the powdered sugar and cinnamon. Serve the crumbles warm, with a dollop of whipped cream on top.

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