Black Bottom Cupcakes Tarifi

Malzemeler

• 1 (8 ounce) package cream cheese, softened1 large egg0.33333334326744 cup white sugar0.125 teaspoon salt1 cup miniature semisweet chocolate chips1.5 cups all-purpose flour1 cup white sugar0.25 cup unsweetened cocoa powder1 teaspoon baking soda0.5 teaspoon salt1 cup water0.33333334326744 cup vegetable oil1 tablespoon cider vinegar1 teaspoon vanilla extract

Hazırlanışı

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
2. Beat cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.
3. Mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water, oil, vinegar, and vanilla. Stir together until well blended.
4. Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.
5. Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set, 25 to 30 minutes.

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