Bitter Melon and Black Bean Sauce Beef Tarifi

Malzemeler

• ice cubes1 bitter melon, seeded and sliced2 teaspoons soy sauce, divided2 teaspoons cornstarch, divided0.25 teaspoon baking soda6 ounces beef, sliced1 tablespoon oil1 teaspoon oil0.5 onion, sliced2 cloves garlic1 tablespoon chopped fresh ginger1 tablespoon black bean sauce1 tablespoon oyster sauce1 pinch white sugar, or to taste0.75 cup water1 teaspoon watersalt to taste

Hazırlanışı

1. Fill a large bowl with ice; add enough salted water to make an ice bath. Bring a large pot of lightly salted water to a boil. Add bitter melon and cook uncovered until tender yet firm, about 2 minutes. Drain in a colander and immediately immerse in ice bath; allow to sit until bitterness is extracted, about 1 hour. Drain.
2. Whisk 1 teaspoon soy sauce, 1 teaspoon cornstarch, and baking soda together in a large glass or ceramic bowl. Add beef and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
3. Heat wok or a large skillet on high until smoking. Add 1 tablespoon oil. Add beef to wok in a single layer; cook until browned, about 2 minutes per side. Transfer beef to a plate. Heat 1 teaspoon oil in wok. Add onion, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Stir in bitter melon; cook until combined, about 1 minute.
4. Stir black bean sauce into melon mixture, then stir in oyster sauce, remaining 1 teaspoon soy sauce, and sugar. Pour in 3/4 cup water; cover and let simmer until flavors combine, 2 to 3 minutes. Meanwhile, whisk remaining 1 teaspoon cornstarch and 1 teaspoon water together; stir in until sauce thickened.

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