Bitter Greens Salad With Roasted Beets And Orange Vinaigrette Tarifi

Malzemeler

• 1 Head Racchicio di Treviso, 1 Head Radicchio di Castelfranco, 1 Head Red Leaf Lettuce, 4 Green Onions, 4 Medium Beets, 1/4 Cups Olive Oil, 5 Tablespoons Orange Juice, Zest of 1/2 Orange, Sea Salt, Cracked Black Pepper

Hazırlanışı

1. Preheat the oven to 375 degrees F. Wash the beets, remove the stems, place the beets in a casserole dish, and bake until tender, about 45 minutes to an hour. Allow to cool. Remove the stems and tear the lettuce into two to three inch pieces. Place the lettuce in ice water for 15 minutes, drain, and place in a salad spinner to remove all traces of liquid. Peel the beets, and cut into 1 inch dice. Set aside. Chop the green onions. Mix together the olive oil, orange juice and zest, and season with sea salt and cracked black pepper. Place the lettuce in a large bowl and drizzle the dressing over top, then toss lightly to coat all of the leaves. Arrange the dressed leaves on four individual plates. Arrange the beets and onions on each plate and serve.

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