Bierrocks I Tarifi

Malzemeler

• 2 cups milk, lukewarm, 1/4 cup vegetable oil, 2 eggs, beaten, 2 (.25 ounce) packages active dry yeast, 1/2 cup white sugar, 1 teaspoon salt, 6 cups all-purpose flour, 2 pounds lean ground beef, 1 onion, chopped, 1/2 medium head cabbage, chopped, 18 slices American cheese, 1 egg, beaten, 1 tablespoon sesame seeds (optional)

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place. * To Make Filling: Brown beef in a large saucepan do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft add salt and pepper to taste. Let cool. * After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds. * Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.

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