Best Strawberry Cake from Scratch Tarifi

Malzemeler

• 2 cups white sugar1 cup butter, softened1 (3 ounce) package strawberry flavored Jell-O®4 large eggs (room temperature)2.75 cups sifted cake flour2.5 teaspoons baking powder1 cup whole milk, room temperature0.5 cup strawberry puree made from frozen sweetened strawberries1 tablespoon vanilla extract

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk.
4. Blend in strawberry puree and vanilla.
5. Divide batter evenly between the prepared pans.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.
7. Enjoy!

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