Best No-Bake Cherry Cheesecake Tarifi

Malzemeler

• 1.25 cups graham cracker crumbs
• 0.25 cup unsalted butter, melted
• 0.25 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Hazırlanışı

1. To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
2. To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
4. Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
5. Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
6. Enjoy!

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