Best Homemade Caesar Salad Dressing Tarifi

Malzemeler

• 6 cloves garlic, peeled, divided0.75 cup mayonnaise6 tablespoons grated Parmesan cheese, divided5 anchovy fillets, minced1 tablespoon lemon juice, or more to taste1 teaspoon Worcestershire sauce1 teaspoon Dijon mustardsalt and ground black pepper to taste0.25 cup olive oil4 cups day-old bread, cubed1 head romaine lettuce, torn into bite-sized pieces

Hazırlanışı

1. Gather all ingredients.
2. Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.
3. Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.
4. Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.
5. Serve immediately and enjoy!

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