Best Fried Green Tomatoes Tarifi

Malzemeler

• 4 large green tomatoes2 eggs0.5 cup milk1 cup all-purpose flour0.5 cup cornmeal0.5 cup bread crumbs2 teaspoons coarse kosher salt0.25 teaspoon ground black pepper1 quart vegetable oil for frying

Hazırlanışı

1. Gather all ingredients.
2. Slice tomatoes 1/2 inch thick. Discard the ends.
3. Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
4. Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
5. Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
6. Serve hot and enjoy!

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