Beet and Arugula Salad Tarifi

Malzemeler

• 2 pounds beets, trimmed, 4 small garlic cloves, minced, 1 1/2 teaspoons salt, 5 tablespoons fresh lemon juice, or to taste, 1/2 pound arugula, 1 (8 ounce) package feta cheese, thinly sliced, 16 pitted kalamata olives, 1/4 cup olive oil, divided

Hazırlanışı

1. * Place beets into a large saucepan and pour in enough water to cover the beets by 1 inch. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 15 minutes. Drain and let cool. * Peel beets, cut into 1/4-inch thick slices, and cut slices in half. Place into a bowl. * Smash garlic with salt in a small bowl using a spoon until the mixture becomes a paste. Stir lemon juice into garlic paste. Retain about 1 tablespoon lemon dressing in a small bowl and pour the remaining lemon dressing over beets toss to coat. * Divide arugula between 4 plates top each plate with beets, feta cheese, and olives drizzle salads with olive oil and retained lemon dressing.

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