Beer Glazed Brats and Sauerkraut Tarifi

Malzemeler

• 1/8 teaspoon celery seeds, 1/8 teaspoon caraway seeds, 1 pound fresh bratwurst sausages, 1 (12 fluid ounce) can or bottle lager beer, 1 tablespoon light brown sugar, 2 teaspoons dry mustard powder, 1 teaspoon onion powder, 1/8 teaspoon ground black pepper, 1/8 teaspoon dried dill weed, 1 pound sauerkraut (preferably barrel-aged), drained

Hazırlanışı

1. * Crush celery seeds and caraway seeds in a mortar and pestle until ground set aside. * Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar pour over the brats. Bring to a boil and reduce heat to low cover and simmer for 10 minutes. * Uncover and raise heat to medium boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

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