Beer Glazed Brats and Sauerkraut Tarifi

Malzemeler

• 0.125 teaspoon celery seeds0.125 teaspoon caraway seeds1 (12 fluid ounce) can or bottle lager beer1 tablespoon light brown sugar2 teaspoons dry mustard powder1 teaspoon onion powder0.125 teaspoon ground black pepper0.125 teaspoon dried dill weed1 pound fresh bratwurst sausages1 pound sauerkraut (preferably barrel-aged), drained

Hazırlanışı

1. Crush celery seeds and caraway seeds with a mortar and pestle until ground.
2. Mix beer, brown sugar, dry mustard, onion powder, pepper, dill, and crushed seeds together in a bowl until brown sugar is dissolved.
3. Place brats into a large nonstick skillet over medium heat. Pour beer mixture over top and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
4. Uncover and increase the heat to medium. Boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt the skillet to roll brats in the sticky sauce until thoroughly coated. Transfer brats to a plate and cover to keep warm.
5. Add sauerkraut to the skillet and stir to combine with any leftover sauce; cook for 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with warm brats.

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