Beef Tinaktak Tarifi

Malzemeler

• 1 pound lean ground beef2 tablespoons olive oil1 onion, diced1 cup halved cherry tomatoes1 cup (1-inch) sliced green onions0.25 cup light soy sauce, divided1 lemon, juiced, divided3 cloves garlic, minced1 cube beef bouillon0.5 teaspoon ground black pepper1 (8 ounce) can sliced water chestnuts, halved1 cup 1-inch cut green beans1 (13.5 ounce) can coconut milk1 hot red chile pepper (donne'sali), chopped

Hazırlanışı

1. Place beef in a large skillet over medium heat; cook and stir until browned, about 8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
2. Heat oil in a large skillet over medium-high heat. Add onion, tomatoes, green onions, 3 tablespoons soy sauce, 1/2 the lemon juice, garlic, beef bouillon, and black pepper. Cook and stir until flavors combine, 2 to 3 minutes. Stir in water chestnuts and green beans; cook and stir until tender, 8 to 10 minutes.
3. Stir drained ground beef, remaining 1 tablespoon soy sauce, and lemon juice into the skillet. Pour in coconut milk slowly; add chile pepper. Reduce heat to low and simmer until coconut milk is heated through, 2 to 3 minutes. Remove from heat.

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