Beef Stifado in the Slow Cooker Tarifi

Malzemeler

• 3 tablespoons olive oil, divided2 pounds cubed beef stew meat1 large onion, roughly chopped2 cloves garlic, crushed1 (14.5 ounce) can diced tomatoes1 (3 inch) cinnamon stick2 large bay leaves1 sprig fresh rosemary1 teaspoon ground nutmeg0.063 teaspoon ground black pepper, or to tastesalt to taste1 cup red wine2 tablespoons vinegar2 tablespoons ketchup, or more to taste1 pound baby shallots, peeled

Hazırlanışı

1. Heat 2 tablespoons oil in a large skillet over high heat. Add beef, onion, and garlic; cook and stir until meat is browned on all sides and onion is translucent, 6 to 8 minutes. Add tomatoes, cinnamon stick, bay leaves, rosemary, pepper, and salt. Cook over medium heat, stirring occasionally, for about 3 minutes. Stir in wine and vinegar.
2. Pour beef mixture into a slow cooker and stir in ketchup. Cover and cook on Low until beef is tender, 6 to 8 hours.
3. Meanwhile, heat remaining 1 tablespoon oil in a skillet. Add shallots and sauté until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.
4. Remove and discard cinnamon stick, bay leaves, and rosemary sprig before serving.

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