Beef Samosas Tarifi

Malzemeler

• 2 large potatoes, peeled1 cup frozen peas, thawed2 tablespoons vegetable oil0.5 teaspoon cumin seeds1 bay leaf, crushed1 pound ground beef2 large onions, finely chopped4 cloves garlic, crushed1 tablespoon minced fresh ginger root1.5 teaspoons salt1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon ground turmeric1 teaspoon chili powder0.5 teaspoon ground cinnamon0.5 teaspoon ground cardamom0.5 teaspoon ground black pepper1 quart oil for deep frying2 tablespoons chopped fresh cilantro2 tablespoons chopped green chile peppers1 (16 ounce) package phyllo dough

Hazırlanışı

1. Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas; cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together, and set aside.
2. Meanwhile, heat 2 tablespoons oil in a large saucepan over medium-high heat. Add cumin seeds and bay leaf; stir until fragrant and seeds are browned. Add ground beef and onions; cook until beef is browned and crumbly and onions are soft, about 5 to 7 minutes.
3. Stir in garlic and ginger. Season with salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
4. Heat 1 quart of oil in a deep saucepan over medium heat.
5. Mix cilantro and green chile peppers into potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
6. Lower samosas carefully into the hot oil in batches. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining samosas. Serve warm.

Paylaş