Beef Nilaga Tarifi

Malzemeler

• 4.5 pounds beef short ribs1 quart water2 onions, chopped1 tablespoon black peppercorns, crushed2 beef bouillon cubes2 potatoes, quartered1 chayote squash, peeled and quartered2 carrots, cut in chunks2 stalks celery, quarteredsalt to taste0.25 head cabbage, cut into wedges

Hazırlanışı

1. Place short ribs into a large pot with enough water to cover. Bring to a boil over high heat, then boil for 5 minutes; the ribs will not be fully cooked. Drain and discard cooking water.
2. Return ribs to the pot. Pour in 1 quart water, then add onions, peppercorns, and bouillon cubes. Bring to a boil, then cover, reduce the heat, and simmer for 1 hour.
3. Skim any fat floating on the surface. Stir in potatoes, chayote squash, carrots, and celery. Cover and simmer until potatoes are tender, about 20 minutes. Season with salt, then add cabbage and cook for 5 more minutes.

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