Beef Bourguignon II Tarifi

Malzemeler

• 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 pounds cubed stew meat, 4 tablespoons butter, 1 onion, chopped, 2 carrots, chopped, 1 clove garlic, minced, 2 cups red wine, 1 bay leaf, 3 tablespoons chopped fresh parsley, 1/2 teaspoon dried thyme, 1 (6 ounce) can sliced mushrooms, 1 (16 ounce) can canned onions

Hazırlanışı

1. * In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. * Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish. * Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat. * Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

Paylaş