Beef and Vegetable Ragout Tarifi

Malzemeler

• 3/4 pound beef tenderloin, cut into 1/2 inch strips, 1 tablespoon olive oil, 1 1/2 cups fresh mushrooms, sliced, 1 medium onion, chopped, 2 cloves garlic, minced, 2 teaspoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 (14.5 ounce) can beef broth, 1/4 cup port wine, 2 cups sugar snap peas, 1 cup cherry tomatoes, cut in half

Hazırlanışı

1. * Heat olive oil in a large skillet over medium-high heat. Brown meat 2 to 3 minutes. Remove meat to paper towels. Stir in mushrooms, onion, and garlic cook until onion is soft. * Sprinkle in flour, and stir well to mix. Season with salt and pepper. Stir in broth and wine cook, stirring occasionally, until sauce is thickened. Stir in peas cook 2 to 3 minutes more. Return meat to skillet. Stir in tomatoes, and heat through.

Paylaş