Beef and Pork Guiso Tarifi

Malzemeler

• 6 pounds Bottom round beef roast3 pounds pork loin roast2 tablespoons Adobo Seasoning, divided, or to taste2 tablespoons ground cumin, divided, or to taste2 large Onions, chopped1 Head Garlic, minced2 Red Bell Peppers, chopped1 Orange (or Green) Bell Pepper, chopped1 Yellow Bell Pepper, chopped10 ounces Green Olives, chopped 4 Cups Pickled Vegetables (Giardiniera), chopped1/4 cup Capers, chopped1/2 Cup Chopped Cilantro1/2 Cup Corn Oil1 Cup red wine1 Cup Chicken BrothSalt to taste

Hazırlanışı

1. Gather the ingredients.
2. Cut beef and pork into very tiny cubes; season with about half of adobo seasoning and cumin.
3. Using a food processor, chop onions and garlic, set aside. Chop red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro in a food processor; place together in a bowl. You may have to chop vegetables in batches.
4. Heat oil in a very large pot over high heat, add onions and garlic and cook for 5 minutes, stirring occasionally.
5. Add chopped red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.
6. Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt.
7. Bring mix to a rolling boil; turn heat down to medium-low. Cover; simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add remaining cumin and adobo seasoning as needed.

Paylaş