Beef and Lentil Stew Tarifi

Malzemeler

• 2 tablespoons all-purpose flour1 pound flank steak, cut into 1/2-inch cubes2 tablespoons oil, or more as needed4 carrots, chopped1 onion, diced1 stalk celery, thinly sliced2 cloves garlic, minced4 cups beef broth1 (14.5 ounce) can diced tomatoes1 cup dry lentils2 teaspoons dried rosemary11 ounces baby potatoes with skin1 pinch salt and freshly ground black pepper to taste

Hazırlanışı

1. Pour flour into a shallow bowl; dredge steak cubes in flour. Heat oil in a large skillet over high heat; sear steak cubes on all sides until browned, 3 to 5 minutes. Remove from skillet; set aside.
2. Add carrots, onion, celery, and garlic to same skillet; cook until softened, about 5 minutes. Add more oil if necessary.
3. Add beef broth, tomatoes with juice, lentils, rosemary, and browned steak cubes; stir to combine. Reduce heat, cover skillet halfway with a lid; simmer for 40 minutes.
4. Add potatoes; simmer until lentils and potatoes soft, about 20 minutes. Season with salt and black pepper.

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