Beef and Cabbage Stew Tarifi

Malzemeler

• 1.5 pounds beef stew meat, cut into 1-inch pieces1 cube beef bouillon2 cups beef broth1 large onion, chopped0.25 teaspoon ground black pepper1 bay leaf4 cups shredded cabbage2 potatoes, peeled and cubed2 celery ribs, sliced1 carrot, sliced1 (8 ounce) can tomato saucesalt to taste

Hazırlanışı

1. Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
2. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.
3. Add cabbage, potatoes, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
4. Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

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