Banana Fig Spelt Cake Tarifi

Malzemeler

• 2 Cups Spelt Flour (Light or Whole Grain), 1/2 Teaspoon Baking Soda, 1 1/2 Teaspoons Baking Powder, 1/2 Teaspoon Salt, 2 Teaspoons Ground Cinnamon, 1 Cup Sugar, 2 Large Eggs (At Room Temperature), 1 Cup Olive Oil, 1 Teaspoon Vanilla Extract, 2 Ripe Bananas, Mashed, 2 Cups Chopped Fresh Figs. To Decorate: 4 to 5 Fresh Figs, Sliced, Powdered Sugar (Optional)

Hazırlanışı

1. Preheat oven to 350. Grease a 10-inch springform pan with non-stick spray. Line the pan with 4 intersecting strips of parchment paper cut 2 inches wide. In a large bowl sift together the flour, baking soda, baking powder, salt, and ground cinnamon. With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, vanilla, and mashed banana. Gradually add the dry mixture into the wet mixture, continue to mix on medium low until well blended. Stir in the chopped figs. Pour the batter into the prepared bundt pan, smooth the top, then arrange the sliced figs around the outer edge of the cake, Bake the cake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Take the cake out of the oven and let the cake cool for 10 minutes, then carefully remove the side ring. Cool completely, then use the parchment strip to lift the cake off the bottom and place on a cake plate. If you prefer, dust the cake lightly with powdered sugar before serving.

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