Banana Fig Bread Tarifi

Malzemeler

• 1Stick (4 Ounces) Unsalted Butter, Softened, 1 1/3 Cup Unrefined Sugar (or Brown Sugar), 4 Large Eggs, 2 1/2 Cups Mashed Ripe Bananas ( About 5 to 6 Medium), 1/2 Cup Low Fat Plain Yogurt, 2 Cups All-purpose Flour, 2 Cups Farro Flour (or Spelt or Whole Wheat Pastry Flour), 4 Teaspoons Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 1 1/2 Teaspoons Ground Cinnamon, 1 Cup Chopped Walnuts, 1 1/2 Cup Chopped Fresh Figs Plus Two For Top

Hazırlanışı

1. Preheat oven to 350 degrees F. and lightly grease and flour two 9X5 inch loaf pans. In a large bowl, cream together the butter and sugar, then add the eggs and beat well until blended. Add the bananas and yogurt to the egg mixture and blend well. In a separate bowl stir together the two flours, baking powder and soda, salt, and cinnamon. Dump the dry ingredients into the bowl with the wet and mix just until combined. Fold in the walnuts and chopped figs. Pour the batter into the prepared pans. Slice two figs and place on the top of each pan. Bake for about 45 minutes, or until a cake tester comes out clean when inserted into the center. Cool for 10 minutes then remove the loaves from the pans and continue to cool on a wire rack.

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