Banana Coconut Cake with Vanilla Glaze Tarifi

Malzemeler

• coconut oil no-stick cooking spray1 cup whole wheat flour0.33333334326744 cup non-fat plain Greek yogurt0.25 cup all-purpose flour0.75 teaspoon baking soda0.75 teaspoon baking powder0.25 teaspoon salt0.5 cup dark brown sugar2 large eggs, beaten0.25 cup butter, softened0.25 cup cane sugar1.5 teaspoons vanilla extract1.25 teaspoons ground allspice0.5 teaspoon ground nutmeg1 cup mashed banana0.75 cup shredded unsweetened coconut0.75 cup confectioners' sugar2 tablespoons unsweetened cashew milk, or more as needed0.5 teaspoon coconut oil, melted0.125 teaspoon vanilla extract0.125 teaspoon salt

Hazırlanışı

1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
2. Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
3. Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
5. Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.

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