Banana Coconut Bread Tarifi

Malzemeler

• 4.5 Ounces (8 Tablespoons or 1/2 Cup) Olive Oil, 125 Grams (1 Cup) Whole Wheat Pastry Flour, 250 Grams (3 Cups) All-Purpose Flour, 2 Teaspoons Baking Powder, 300 Grams (1 1/2 Cups) Granulated Sugar, 3 Ounces (1/2 Cup) Coconut, 3 Large Eggs, 3 Large Ripe Bananas, 6 Ounces (12 Tablespoons or 3/4 Cup) Buttermilk (or Sour Milk), 1 1/2 Teaspoons Vanilla Extract, 1 Teaspoon Cinnamon

Hazırlanışı

1. Preheat oven to 350 degrees F. Lightly grease a 9 x 5 inch loaf pan. Peel and mash your bananas. In one bowl, stir together the two flours, cinnamon, coconut, and baking powder. In another bowl, beat the bananas and olive oil on medium speed with a hand mixer. Add the eggs one at a time beating well between each. Add the buttermilk and vanilla and mix. Add the dry ingredients to the banana mixture and blend on low just until mixed. Pour your batter into the loaf pan, smoothing the top with a spoon. Bake the loaf for about 1 hour and 15 minutes, or until golden brown and a cake tester comes out clean. If the loaf begins to brown too much while baking, lightly cover with aluminum foil. Cool for 20 minutes then turn out onto a platter. Slice & enjoy!

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