Baklava Tarifi

Malzemeler

• 1 cup unsalted butter, 1/2 (16 ounce) package phyllo dough, 2 cups chopped pecans, 1 1/2 tablespoons whole cloves, 1 1/2 cups water, 1/3 cup white sugar, 1 cinnamon stick, 1 cup honey

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Melt the butter over low heat. Pour 2 tablespoons of the butter into the bottom of a 9x13 inch baking pan. Layer 3 sheets of the phyllo dough in the pan. Trim dough to fit. Sprinkle 2 tablespoons of pecans over the phyllo dough. Layer 3 more sheets of dough, brush generously with the melted butter, and sprinkle with 2 tablespoons of pecans. Continue dough -butter- pecan layers until pan is 3/4 full. * With a sharp knife, score phyllo dough to form diamonds. Press a clove at each end of the diamonds. Pour remaining butter over the dough. * Bake 45 to 50 minutes in the preheated oven, until golden brown. * Meanwhile, combine the sugar, water and cinnamon stick in a medium saucepan, and bring to boil, stirring constantly. Simmer for 10 minutes. * Add the honey and simmer for 2 minutes longer. Remove from heat and discard cinnamon stick. Pour honey mixture over hot baklava. Let cool on wire racks. Cut into diamonds. * Pour honey mixture over hot baklava. Let cool on wire racks. Cut into diamonds.

Paylaş