Baked Potato Salad Tarifi

Malzemeler

• 4 pounds potatoes, peeled15 slices bacon1 (16 ounce) container reduced-fat sour cream2 cups shredded Cheddar cheese2 tablespoons mayonnaise2 tablespoons dried chives1 teaspoon salt1 teaspoon ground black pepper

Hazırlanışı

1. Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.
2. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
3. Dice cooled potatoes and place into a large bowl. Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper. Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

Paylaş