Baked Polenta With Sausage & Mushrooms Tarifi

Malzemeler

• . Polenta: 4 1/2 Cups Water, 1 1/2 Cups Coarse Cornmeal, 3 Tablespoons Butter, 1/2 Cup Grated Parmesan or Pecorino Cheese, Salt & Pepper. Assembling Ingredients: 2 Tablespoons Olive Oil, 4 Sausage Links, Casings Removed, 8 Ounces Mushrooms, Cleaned & Slices, 1/2 Medium Onion, Diced, 2 Cloves Garlic, Peeled & Minced, 1/2 Teaspoon Dried Thyme, 1/2 Teaspoon Dried Oregano, 4 Tablespoons Chopped Fresh Parsley, 1 Cup Grated Melting Cheese Such As Scamorza, Fontina, Asiago

Hazırlanışı

1. Preheat oven to 350 degrees F. Place the oil in a heavy skillet and brown the sausage meat until no longer pink. Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside. Pour the water into a medium pot and season with salt and pepper. Whisk the cornmeal as you pour it into the water to prevent lumps, then bring to a boil. Reduce the heat to medium and cook for another 5 to 7 minutes until thick. Fold the butter and cheese into the polenta until completely mixed. Lightly greasy an ovenproof casserole and pour in half the polenta. Scatter all but 3/4 cup of the sausage mushroom mixture over the polenta. Scatter 3/4 cup of the cheese on top of the sausage mixture, then cover with the remaining polenta. Top the polenta with the 1/2 of sausage mixture and remaining cheese, then bake for 25 minutes until golden and bubbly.

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