Baked Pasta With Lobster Tarifi

Malzemeler

• 1 Pound Small Dried Pasta Of Choice, 1 Quart 2% Milk, 1 Stick (8 Tablespoons) Unsalted Butter, 1/2 Cup All-purpose Flour, 1/4 Cup Finely Chopped Onion, Salt & Pepper, 1/2 Teaspoon Nutmeg, 12 Ounces Grated Fontina Cheese, 8 Ounces Cubed Taleggio Cheese, 1 1/2 Pounds Cooked Lobster Meat, Cut Into 1 Inch Dice. Topping: 1 1/2 Cups Fresh Homemade Breadcrumbs, 1/3 Cup Grated Parmesan Cheese, Salt & Pepper, 3 Tablespoons Finely Chopped Parsley, 3 Tablespoons Olive Oil

Hazırlanışı

1. Preheat oven to 375 degrees F. Cook the pasta in boiling salted water according to package instructions minus 2 minutes. Drain the pasta well. In a heavy saucepan, heat the butter until frothy, and then the onion and cook until soft. Add the flour, whisking well, cooking for another couple of minutes. Slowly add the milk to the butter mixture, whisking continually. Cook over medium heat until thickened, whisking often. Add the cheese, salt, pepper, and nutmeg, and stir often over low heat until the cheese has completely melted and the sauce is smooth. Add the drained pasta and lobster to the sauce and mix well. Pour the pasta mixture into a buttered casserole dish large enough to hold it. Mix together the topping ingredients, and sprinkle the breadcrumbs on top of the pasta. Bake the pasta for 30 to 35 minutes, or until bubbly and hot and lightly golden brown on top. Cool 5 minutes, then serve in individual bowls.

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