Baked Chicken Thighs With Tomatoes, Olives & Goat Cheese Tarifi

Malzemeler

• 3 Tablespoons Olive Oil, 3 Tablespoons Lemon Juice, 2 Garlic Cloves, Peeled, 1 Teaspoon Dried Oregano, Salt & Pepper, 1 Tablespoon Pesto (I Used My Arugula Pistachio Pesto), 8 Bone In Meaty Chicken Thighs, Trimmed Of Fat, 2 Cups Ripe Cherry Tomatoes, 6 Ounces Goat Cheese, 1/3 Cup Pitted Flavorful Black Olives, 3 Fresh Oregano Sprigs

Hazırlanışı

1. The night before, place the oil, lemon juice, cloves, dried oregano, salt, pepper, and pesto in a blender and pulse until smooth. Place the thighs and marinade into a ziplock bag and squeeze gently to mix. Refrigerate overnight. Remove the thighs from the refrigerator an hour before you plan to bake them, draining off and discarding the marinade. Preheat the oven to 400 degrees F. Place the thighs on a baking sheet, and bake for 35 minutes. Remove the chicken from the oven, and place the tomatoes and olives around the chicken. Spoon some of the chicken juices over the chicken and tomatoes, then crumble the goat cheese on top. Place the fresh oregano sprigs on top of the chicken, then bake an additional 15 minutes, or until the chicken is cooked through and the tomatoes have softened. Place the chicken on a platter and spoon the tomato and olive mixture on top. Serve immediately.

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