Baked Caprese Frittata With Quinoa Tarifi

Malzemeler

• 2 Tablespoons Olive Oil, 1/2 Cup Breadcrumbs, 7 Large Eggs, 1 Cup Half & Half (or Whole Milk), 1/4 Cup All-purpose Flour, 1 1/2 Cups Chopped Ripe Tomatoes, 1 Cup Diced Fresh Mozzarella, 4 Tablespoons Finely Chopped Fresh Basil, 1/2 Cup Grated Pecorino or Parmesan Cheese, 1 Cup Cooked Quinoa, Salt & Pepper To Taste

Hazırlanışı

1. Preheat oven to 350 degrees F. Grease a 9 or 10 inch round baking dish with the olive oil, then sprinkle the breadcrumbs on top. Turn the pan to coat the bottom and sides with the crumbs, discarding any extra. In a bowl, beat together the eggs, half and half, and flour until well mixed. Stir in the tomatoes, mozzarella, basil, grated cheese and quinoa. Season with salt and pepper, then pour the mixture into the prepared pan. Bake for about 50 to 55 minutes on the center rack, until the center is firm to the touch. Cool for at least 15 minutes, then run a knife around the the outer edge and slice into wedges.

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