Bacon Wrapped Artichoke Hearts Tarifi

Malzemeler

• 2 Cans Artichoke Hearts, Drained Well, 8 Slices Bacon, Halved, Thinly Sliced Pecorino Romano Cheese, Black Pepper, Oil For Frying, Toothpicks

Hazırlanışı

1. Place each artichoke heart at the end of one piece of the bacon, and wedge a small piece of the cheese on each side of the artichoke. Sprinkle with pepper, roll tightly in the bacon, and secure with a toothpick. Finish wrapping the remaining artichokes in bacon. Pour oil in a saucepan to a depth of 2 inches, and heat over medium high heat until a fry thermometer reads 350 degrees F. Fry the artichokes until golden brown and crispy, about 3 to 4 minutes. Alternatively, preheat oven to 400 degrees F. and arrange the artichokes evenly spaced on a foil lined baking sheet. Bake for 8 minutes, then turn the artichokes over, and cook until the bacon is brown and crisp, about another 5 minutes.

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