Back-of-the-Box Hersheys Chocolate Cake Tarifi

Malzemeler

• 2 cups white sugar
• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 0.75 cup unsalted butter, at room temperature
• 5.3333334922791 cups confectioners' sugar
• 1.5 cups unsweetened cocoa powder
• 0.66666668653488 cup milk
• 1 teaspoon vanilla extract

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Make cake: Stir together sugar, flour, cocoa, baking soda, baking powder, and salt in a bowl.
3. Add eggs, milk, oil, and vanilla; mix for 3 minutes with an electric mixer. Stir in boiling water by hand.
4. Pour evenly into the prepared pans.
5. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool for 10 minutes before removing from pans to cool completely.
6. While cakes cool, make frosting: Cream butter with an electric mixer until light and fluffy. Stir in confectioners' sugar and cocoa alternately with milk and vanilla. Beat to a smooth spreading consistency.
7. Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
8. Frost the outside of the cake with remaining frosting.
9. Enjoy!

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