Baci Cake With Drunken Cherry Sauce Tarifi

Malzemeler

• . For The Cake: 150 Grams (5 Ounces) Butter At Room Temperature, 200 Grams (7 Ounces) Sugar, 3 Large Eggs, 1 Tablespoon Olive Oil, 1 Teaspoon Vanilla, 200 Grams (7 Ounces) Cake Flour, 200 Grams ( 7 Ounces) Finely Chopped Hazelnuts, 1 1/2 Teaspoons Baking Powder, 3/4 Cup Finely Chopped Dark Chocolate. Drunken Cherry Sauce: 2 Cups Frozen Pitted Cherries, 1 1/4 Cups Sugar, 1 Cup Red Wine. To Serve: Sweetened Whipped Cream

Hazırlanışı

1. preheat the oven to 350 Degrees F. (180 Degrees C.) Lightly butter a 9 inch spring-form pan. In a bowl, mix together the ground hazelnuts, flour, and baking powder. In a separate mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, then the vanilla and olive oil. Add the flour mixture to the other bowl and stir just until combined. Stir in the chopped chocolate. Pour the batter into the pan and bake for about 40 minutes, or until a cake tester inserted in the center of the cake comes out clean. Cool to room temperature. place the cherries, sugar, and wine in a small saucepan and mix well. Bring to a boil, then reduce the heat and cook over low heat until the syrup has thickened, about 20 minutes. Cool to room temperature. Serve slices of the cake with a good sized spoonful of cherry sauce on top, and then garnish with a dollop of sweetened whipped cream.

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