Bacalao a la Vizcaina (Basque-Style Codfish Stew) Tarifi

Malzemeler

• 1 pound salted cod fish4 medium potatoes, sliced thick2 medium onions, sliced4 large hard-boiled eggs, sliced2 teaspoons capers2 large cloves garlic, minced0.25 cup pitted green olives1 (4 ounce) jar roasted red bell peppers, drained0.5 cup golden raisins1 large bay leaf1 (8 ounce) can tomato sauce0.5 cup extra virgin olive oil1 cup water0.25 cup white wine

Hazırlanışı

1. Soak salted codfish in about 2 quarts of water, changing the water three times over the course of 8 hours. Drain, then cut codfish into bite-sized pieces.
2. Layer 1/2 of each ingredient in a pot in the following order: potatoes, codfish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place bay leaf on raisins, then pour 1/2 of the tomato sauce and 1/2 of the olive oil over top. Repeat layers in the same order, skipping bay leaf. Pour water and white wine over top; do not stir.
3. Cover and bring to a boil over medium heat. Reduce the heat to medium-low and simmer until potatoes are tender, about 30 minutes.

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