Baba Ghanoush Tarifi

Malzemeler

• 1 eggplant0.25 cup lemon juice0.25 cup tahini2 tablespoons sesame seeds2 cloves garlic, mincedsalt and pepper to taste1.5 tablespoons olive oil

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. Place eggplant on the prepared baking sheet, and pierce holes in the skin with a fork. Roast in the preheated oven, turning occasionally, until very soft and tender, 30 to 40 minutes. Set eggplant aside until cool enough to handle; slice in half and scoop flesh into a colander or fine mesh sieve over a bowl; drain for 5 minutes.
3. Place eggplant, lemon juice, tahini, sesame seeds, and garlic in blender, and puree. Season with salt and pepper to taste.
4. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate the baba ghanoush for 3 hours before serving.

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